PRESCRIPTIONS WITH VERMOUTH:

Cocktail:

4/5 Vermouth black Murcarols.

1/5 Geneva

drops of Bitter of Narrowness

drops of Granadina

drops of lemon

a soda water blow.

Preparation all the ingredients in a glass U-10 type with ice. And to decorate with pieces of lemon.

Lunch:

1 glass Vermouth white Murcarols

1 chicken, to quarters

1/2 kg mushrooms "gírgolas"

olive oil

salt, garlic and parsley

Preparation:

To put the pot to the fire with oil and when beguns to boil put the chicken cut to quarters. Cover to low fire. To spill vermouth white Murcarols, with the salt, garlic and parsley on the chicken and to leave covered lower middle fire watching and giving returned to prevent that it is burned. While you can wash and trocellar the mushrooms "gírgolas" and put them to average fire with just a little bit of olive oil. To verify that everything its correct your taste, in its point. Now you can mix the chicken with the "gírgolas", already this prepared to take it to the table.